Using natural spring water, filtered water or mineral water will ensure the best flavors in your tea.
Preheat the teapot and teacup with boiling water and discard.
Scoop 2g (1 tablespoon) of green tea into the teapot.
Let the boiling water cool to 158 —175°F and pour into the teapot.
Wait 2-3 minutes. Evenly pour into teacups 3 times to ensure that each teacup is consistent in intensity and flavor. May steep multiple times.